If you have not been to Mexico City, you really need to add it to your list. A vibrant, cultural hub – the food scene in particular is spectacular should be at the top of every food enthusiast’s adventures. Known for its diversity, with a wide range of options from street food to fine dining, the city’s food reflects its history and culture, blending indigenous ingredients, colonial influences, and modern innovations.
Mexico City’s global reputation has been on an upswing for some time, featuring some of the finest restaurants anywhere, both Mexican and Mexican-adjacent, that has made CDMX a city on a culinary par with Bangkok and Mumbai, Paris and Rome. Authentic Mexican cuisine has long brought visiting gourmands to tears but, increasingly, local chefs like Enrique Olvera, whose Pujol has been a fixture on the World’s Best Restaurants list for nearly a decade, are now recognized on the world stage.
